Tofu, scallion, seaweed
Cream of lobster and crab rangoon
Shrimp and scallop in coconut basil broth
Cucumber served with mango sauce
Crab meat, cucumber, red caviar
Mango, carrots, napa cabbage, green & red peppers, onion, peanuts w. house dressing
Served with orange-ginger dressing
Seasonal mixed greens & sesame shoya dressing